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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Rice Salad With Roasted Red Peppers, Chickpeas, and Feta Cheese

Servings: 4

Calories: 432

Protein: 11 g

Fat: 20 g

Cholesterol: 19 mg

* Ingredients:

3 cups cooked rice (preferably brown rice)

1 16-ounce can chickpeas (garbanzos), rinsed well and drained

3/4 cup finely diced feta cheese

2/3 cup roasted diced red peppers (store-bought or freshly
roasted)

1/2 cup chopped fresh parsley

1/4 cup fresh dill or 2 t. dried, chopped dill

3 scallions, very thinly sliced

Dressing:

* Ingredients:

1/4 cup fresh lemon juice

2 garlic cloves, put through press or minced

salt

1/4 cup olive oil

* Directions:

Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,
and scallions in a large bowl and toss well. Combine all the
dressing ingredients in a jar with a tight-fitting lid and shake
vigorously. Pour the dressing on the rice mixture and mix
thoroughly. Let sit at least 1 hour or up to 8 hours before
serving. Serve at room temperature.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup