Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Potato Salad

Servings: 15 (½ cup)

Calories: 76

Protein: 2.5 g

Carbohydrate: 14 g

Fat: 1.7 g

Sodium: 93 mg

Calcium: 28 mg

Cholesterol: 0 mg

* Ingredients:

1 quart diced, cooked potatoes

¾ cup Tofu Mayonnaise

8 radishes, thinly sliced

½ cup chopped celery

¼ cup olive slices, well-drained

¼ cup chopped green onion

1 teaspoon dill weed

* Directions:

Combine all ingredients and mix well. Refrigerate a few hours
before serving. Garnish with fresh parsley and/or paprika, if
desired.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup