Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Polenta

Servings: 8

Calories: 246

Fat: 13 g

Protein: 10 g

Carbohydrate: 23 g

* Ingredients:

6 c. water (salted)

2 c. polenta (cornmeal)

1 t. salt

3 T. margarine

½ lb. provolone cheese, sliced

* Directions:

In a large deep pan, bring salted water to a boil. Gradually stir
in polenta. Reduce heat and simmer gently. Stir to prevent
sticking. Cook about 30 minutes until very thick. Stir in salt and
margarine. Spray a bowl with cooking spray. Pour polenta into bowl
while hot. Let cool for 10 minutes. Invert onto plate; polenta will
hold its shape. Cut into thick slices. Serve hot with more
margarine and cheese. Provolone cheese is especially good; broil to
melt on sliced polenta.

 

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