Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Minestrone

Servings: 8-10

Calories: 162

Fat: 3.2 g

Cholesterol: 0 mg

Sodium: 314 mg

Protein: 6.9 g

Carbohydrate: 27.5 g

* Ingredients:

1 c. small white beans

½ t. salt

1 c. diced raw potatoes

1 c. sliced raw carrots

1 c. sliced celery

1 large onion, chopped and sautéed in 2 T. oil

1 green pepper, chopped

4 t. chicken seasoning

1 small zucchini, sliced

½ c. elbow macaroni

1 lb. can tomatoes

1 t. dried oregano leaves

Salt to taste

* Directions:

Cook beans with ½ t. salt. Measure beans and liquid and add enough
water to make 6 cups. Add potatoes, carrots, celery, onion, pepper,
and chicken seasoning; bring to boil and cook 10 minutes. Add
remaining ingredients and cook for 10 minutes more.

 

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