Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Korean Cucumber Salad

Servings: 6

Calories: 44

Protein: 1.4 g

Carbohydrate: 6.2 g

Fat: 2.0 g

Sodium: 181 mg

Calcium: 58 mg

Cholesterol: 0 mg

* Ingredients:

2 cucumbers

½ red onion

½ lemon peel

¼ cup fresh lemon juice

¼ cup toasted, ground sesame seeds

2 tablespoons water

1 teaspoon minced garlic

½ teaspoon salt

* Directions:

Peel and slice cucumbers. Shred onion and lemon peel and mix with
cucumbers. Combine remaining ingredients and mix together well.
Pour over cucumbers and toss together. Chill and serve.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup