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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Crunchy Green Beans With Herbs

Servings:7 (½ cup)

Calories: 29

Fat: 0.2 g

Cholesterol: 0 g

Sodium: 309 mg

Protein: 1.4 g

Carbohydrate 6.7 g

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* Ingredients:

1 pound fresh green beans

1 teaspoon salt

1½ cups water

½ cup chopped red bell
pepper

¼ cup finely minced onion

½ teaspoon marjoram

¼ teaspoon crushed
rosemary

* Directions:

Rinse beans and snip off
ends. Toss with salt. Bring water to a boil. Place green
beans in a steamer and place over boiling water. Cover and
steam for 3-4 minutes or until beans are tender, but not
overcooked--they should be crunchy. Mix beans and
remaining ingredients together in a large serving
bowl. Serve hot.

 

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side dishes, food, recipes, cake, meat, vegeterian, seafood, soup