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Carrot Salad |
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Articles / TULARC / Food / Recipes / Side Dishes / | |
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Carrot Salad |
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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 12-15
Calories: 53
Fat: 1 g
Cholesterol: 1 mg
Sodium: 135 mg
Protein: 1 g
Carbohydrate: 12 g
* Ingredients:
3 lb. carrots, peeled and thinly sliced
1 T. dry minced onion
½ c. water
Russian dressing
Baco bits
* Directions:
Cook the first 3 ingredients until the carrots are only slightly
done. Toss with Russian dressing and Baco bits.
Continue to:
side dishes, food, recipes, cake, meat, vegeterian, seafood, soup
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