Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Bean And Barley Soup

Servings: 8

Calories: 186

Fat: 0.9 g

Cholesterol: 0 g

Sodium: 488 mg

Protein: 9 g

Carbohydrate: 38 g

* Ingredients:

1 c. pinto beans, uncooked

4 c. water

1 t. salt

1 c. barley

1 can (8 oz.) tomato sauce

½ medium onion, finely chopped

2 carrots, finely chopped

1 celery stalk, finely chopped

½ c. parsley flakes

3 c. water

Salt and Accent to taste

* Directions:

Add pinto beans to 4 cups of water and bring to a boil. Turn off
the heat, and let stand for 1 hour. Add salt, and cook until beans
are partially tender. Add remaining ingredients, and simmer until
all ingredients are tender and the flavors are well blended. Add
additional liquid and seasonings as desired.

 

Continue to:

• prev: Autumn Broccoli Salad
• Index
• next: Calico Coleslaw

Share and Enjoy

Tags

side dishes, food, recipes, cake, meat, vegeterian, seafood, soup