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Avocado Dressing |
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Avocado Dressing |
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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 12 (2 tablespoons)
Calories: 52
Protein: 0.6 g
Carbohydrate: 2.3 g
Fat: 5 g
Sodium: 26 mg
Calcium: 4 mg
Cholesterol: 0 mg
* Ingredients:
2 avocados
1/2 cup water
1/4 cup chopped onion
1 teaspoon lemon juice
1/8 teaspoon salt, or to taste
* Directions:
Process all ingredients in a blender until smooth. May also be used
as guacamole topping. Yields 1½ cups or 12 servings.
Continue to:
side dishes, food, recipes, cake, meat, vegeterian, seafood, soup
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