Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Cheese, Chard, And Potato Casserole

Servings: 6

Calories: 346

Fat: 9 g

Cholesterol: 6 mg

Sodium: 947 mg

Protein: 14 g

Carbohydrate: 56 g

* Ingredients:

1 lb. chard

4 medium potatoes

3 T. margarine

3 eggs or egg substitute, slightly beaten

¼ c. skim milk

1½ t. garlic salt

1 dash thyme and marjoram

2 T. chopped onion

½ c. grated Parmesan cheese

* Directions:

Wash and dry chard, and chop into 1/2-inch pieces. Wash potatoes
and cut into 1/8-inch slices (this will make 6-7 cups). Set aside 1
1/2 cups of potatoes; add remainder of potatoes and the margarine
to the chard. In a separate bowl, mix eggs, milk, garlic salt,
herbs, onion, and 1/4 cup of the Parmesan cheese. Stir into chard
mixture, then pour into a greased, 2-quart baking dish. Place
remaining potato slices on top. Cover with foil and bake at 350°F
until potatoes in center are done (about 50 minutes). Uncover and
sprinkle the rest of the cheese on top. Continue baking until
cheese is golden, about 10 minutes.

 

Continue to:

• prev: Caribbean Pink Beans
• Index
• next: Chicken Gumbo

Share and Enjoy

Tags

entrees, main meal, food, recipes, cake, meat, vegeterian, seafood, soup