Italian ice with fresh fruit
Description
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Italian ice with fresh fruit
Servings:4
Calories: 224
Fat: 1%
Cholesterol: 0 mg
Sodium: 2 mg
Granita di Limone
Lemon Ice
* Ingredients:
2 cups fresh lemon juice
1 cup sugar
1 cup water
* Directions:
Make a simple syrup by bringing the sugar and water to a boil.
Allow to boil until sugar is completely dissolved and liquid is
clear. Let cool. Mix lemon juice and simple syrup together, pour
into a jelly roll pan and place in freezer. Once frozen, coarsely
chop and hold in freezer until ready to serve.
Granita di Mandariano
Tangerine Ice
* Ingredients:
2 cups fresh tangerine juice
1 tbs. lemon juice
1 cup sugar
1 cup water
* Directions:
Follow same directions as for lemon ice.
NOTE: To obtain a creamier granita, break up ice crystals every 15
minutes or so for 3 hours.
Fruit
Grape clusters
Pineapple
Melon
Strawberries
Orange
* Ingredients:
2 tbs. simple syrup
2 tbs. Aperol (an Italian aperitif; Campari or Fernet Branca may
be substituted)
* Directions:
Cut fruit and arrange on a plate. Top with scoops of granita.
Drizzle mixture of simple syrup and Aperol over top and serve.
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