Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Coconut apple crunch

Servings: 9-12

Calories: 132

Fat: 6 g

Cholesterol: 18 g

Sodium: 223 mg

Protein: 4 g

Carbohydrate: 17 g

* Ingredients:

Filling: ½ c. frozen apple juice concentrate

½ c. nonfat milk

¼ c. dry coconut cream pudding mix

3 c. sliced apples

Topping: ¼ c. light margarine

½ c. whole wheat flour

½ c. instant oats

2 T. wheat germ

1 t. baking powder

½ t. cinnamon

½ t. salt

½ c. chopped nuts

½ t. vanilla

1 egg or egg substitute

Remaining pudding mix

* Directions:

Combine ¼ cup pudding mix with the milk. Add apple juice and
apples, and pour into an ungreased 8x8-inch baking pan. In a
separate bowl mix all the topping ingredients. Spread over the
apple mixture. Bake at 350°F for 35-40 minutes.

 

Continue to:

• prev: Chocolate banana creme pie
• Index
• next: Coffee cake with oat and nut streusel topping

Share and Enjoy

Tags

deserts, food, recipes, cake, vegeterian, sweets, chocolate, soup