![]() |
![]() |
![]() |
![]() |
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
|
|
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
![]() |
||
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 4-6
Calories: 258
Protein: 5.5 g
Carbohydrate: 49 g
Fat: 7 g
Cholesterol: 0 g
Fiber: 5 g
Sodium: 190 mg
* Ingredients:
1 egg or 1/4 c. Egg Beaters
1/2 c. frozen apple juice concentrate
2/3 c. whole wheat flour
1/4 t. salt
1 t. baking powder
1/2 c. raisins
1/2 c. chopped nuts
3 c. chopped or sliced apples
* Directions:
Beat egg with apple juice, flour, salt, and baking powder. Fold in
raisins, nuts, and apples. Bake in pie pan at 350°F for 45 minutes.
(If apples are sliced with thin blade of food processor, they need
not be peeled.)
 
Continue to:
deserts, food, recipes, cake, vegeterian, sweets, chocolate, soup
![]() |
|
|