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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

A Maple Soda

3 gallons maple sap
9 cups sugar
20 cloves
2 lemons
1/4 teaspoon yeast

Take one cup of sap 20 cloves and 2 lemons cut in half, put all in pan
and bring just to a boil, remove from heat and further squeeze
lemons. Strain into another bowl and save to add in later.

Heat 3 gallons sap to low boil add sugar and mix, remove from heat as
soon as sugar is disolved. Add the lemon/clove flavored mix from
above.

Stir well.

Wait for the soda to get down under 90 deg F. Add yeast mixed in 1/4
cup luke warm water. Bottle, wait two days at 70 deg f.

Refridgerate for a week. (cloudyness will settle)

Enjoy

 

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deserts, food, recipes, cake, vegeterian, sweets, chocolate, soup