Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Whole Wheat Bread Sticks

Servings: 32

Calories: 82

Fat: 0.9 g

Cholesterol: 0.2 g

Sodium: 112 mg

Protein: 3 g

Carbohydrate: 17 g

* Ingredients:

½ c. low-fat milk

2 T. honey

1 t. salt

2 T. light margarine

2 T. baker's yeast

½ c. warm water

3-4 c. whole wheat flour

1 egg white

1 T. water

Sesame or poppy seeds

* Directions:

Scald milk; add honey, salt, and margarine, and let cool to
lukewarm. Dissolve yeast in warm water. Add yeast and 1½ cups flour
to the lukewarm milk mixture; beat until smooth. Slowly add
remaining flour to form stiff dough. Turn dough out onto a floured
board and knead until smooth and elastic. Place in a greased bowl
and cover; let rise until double in size. Roll into a 16x8-inch
rectangle. Cut dough into ½x8-inch strips. Roll each strip by hand
into a pencil shape. Place the sticks onto greased cookie sheets
and let rise in a warm place for 20 minutes. Brush sticks with
mixture of 1 egg white and 1 T. of water. Sprinkle with sesame or
poppy seeds. Bake at 400°F for 10-15 minutes.

 

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breads, food, recipes, cake, meat, vegeterian, seafood, soup