Multi-Grain Bread
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Multi-Grain Bread
Yields: 5 Loaves
Calories: 123
Protein: 4 g
Carbohydrate: 21 g
Fat: 3 g
Cholesterol: 0 g
Fiber: 3 g
Sodium: 300 mg
* Ingredients:
6 c. hot water
1/2 c. oil
2/3 c. honey
1 1/2 c. oatmeal
1/2 c. cornmeal
1 c. rye flour
1/2 c. soy flour
2 T. high gluten flour
2 T. salt
3 level T. yeast
Whole wheat flour
* Directions:
Combine the first 9 ingredients and add the yeast to this mixture
as the temperature becomes warm. Add enough whole wheat flour to
make the right consistency. Knead by hand or machine and bake at
350°F for 30 to 40 minutes, depending on the oven.
Continue to:
My Books
