Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Hot Carob Milk

Servings: 4

Calories: 112

Protein: 6.7 g

Carbohydrate: 13.2 g

Fat: 4.6 g

Sodium: 63 mg

Calcium: 19 mg

Cholesterol: 0 mg

* Ingredients:

1 quart soy milk

1½ tablespoons toasted carob powder

1½ tablespoons honey

1 teaspoon vanilla

1/8 teaspoon almond extract

pinch salt

* Directions:

Process all ingredients in a blender until smooth. Warm over medium
heat, stirring frequently. May also be served cold. Yields 1 quart.

 

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breads, food, recipes, cake, meat, vegeterian, seafood, soup