Hearty Oat Flake Muffins
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Hearty Oat Flake Muffins
Servings: 12
Calories: 185
Fat: 7 g
Cholesterol: 0.3 mg
Sodium: 348 mg
Protein: 4 g
Carbohydrate: 27 g
* Ingredients:
2 c. fortified oat flakes cereal
3/4 c. nonfat milk
1/3 c. vegetable oil
1 egg or egg substitute
1½ c. all-purpose flour
1/2 c. sugar
1 T. baking powder
1 t. salt
* Directions:
Heat oven to 400°F. Combine cereal and milk. Let stand a few
minutes to soften cereal. Add oil and egg, and mix well. Combine
remaining dry ingredients. Add dry ingredients to the cereal
mixture, and mix just until dry ingredients are moistened. (Batter
will be very stiff.) Fill 12 greased or paper-lined medium muffin
cups half full. Bake at 400°F for 20 minutes or until golden brown.
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