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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 16
Calories: 156
Protein: 4 g
Fat: 7 g
* Ingredients:
1 16-ounce loaf French bread
½ cup soft margarine
1 medium clove garlic, minced
1 t. oregano
¼ cup grated Parmesan cheese
* Directions:
Cut bread into 1½-inch-thick slices, or split lengthwise. Blend
together margarine, garlic, and oregano. Spread on bread.
Sprinkle with cheese. Broil until top is light brown and bubbly, 2
to 3 minutes.
 
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breads, food, recipes, cake, meat, vegeterian, seafood, soup
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