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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
posted by Piglet <piglet@panix.com>
Shameless Am. measuring system ahead. If I have any brain power
tomorrow, I'll translate them. Otherwise, google is your friend.
* 1/2 c. butter
* 1/2 c. sugar
* 2 eggs
* 1 c. molasses (Grandma's unsulphered)
* 1 c. applesauce
* 2 c. flour (sifted)
* 1 t. baking powder
* 1/4 t. baking soda
* 1 t. cinnamon
* 1 t. nutmeg
Cream butter & sugar together, add eggs, add molasses & applesauce,
add sifted dry ingredients. Do not over-beat.
Bake in a greased 9x13 pan at 350 degrees for 30 min., or in muffin
tins (about 2 dozen? I use funny muffin tins, so I just keep going
'til I run out of batter) at 350 for about 20 minutes. (I use a
convection oven for my muffins, so I'm not sure how long they should
take in a regular oven.)
Lessons learned: if you use a (heart-shaped flutter) cast-iron muffin
tin, pre-heat the pan first.
 
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