 |
 |
Articles / TULARC / Food / Science / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
6. Do we really need the protection that packaging is said to provide? |
|
||
|
||||
|
|
|
||
|
||||
|
|
Articles / TULARC / Food / Science / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
6. Do we really need the protection that packaging is said to provide? |
|
||
|
||||
|
|
|
||
|
||||
|
|
|
|
||
|
||
|
|
|
|
||
|
|
||
|
||
|
|
|
|
||
|
||
This article is from the Food Science FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous contributions by others.
Yes. Food safety absolutely requires it. Moreover, a World
Health Organisation study has indicated that in developed countries
with sophisticated storage, packaging and distribution systems
wastage of food is estimated at only 2-3%. In developing countries
without these systems wastage is estimated at between 30% and 50%
Continue to:
|
|
|
|
 |
|