Description

This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

4.0 Cooking Methods

If you would like to contribute a paragraph for one of these methods, or
add another method, please send it to me.

baking
barbecuing
basting
boiling
coddling
grilling
simmering

 

Continue to:

• prev: 0.1-liter flasks labelled by the respective Consortium (Modena or Reggio Emilia), and the prices vary from about 30 euros for the lower quality to over 100 euros for the higher quality.
• Index
• next: 4.1 Poaching (thank you to Rodger Whitlock)

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food, cooking, conversion, substitution, equivalent, measure, glossary, culinary