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This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.2.7 Preserves

   clear honey/golden syrup/       clear honey/golden syrup/
       molasses/black treacle         molasses/black treacle
       12 oz(P)                       1 cup
   maple/corn syrup                maple/corn syrup
       11 oz(P)                       1 cup
   jam/marmalade/jelly             jam/marmalade/jelly
       5-6 oz(P)                      1/2 cup

 

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• prev: 2.2.6 Dried fruit and nuts, etc.
• Index
• next: 2.2.8 Egg sizes

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food, cooking, conversion, substitution, equivalent, measure, glossary, culinary