12.2 Bibliography
Description
This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.
12.2 Bibliography
This is a new section composed of the acknowledgements previously
sprinkled through the text. More information on these books will be
welcomed.
1) "Trolldom in the Kitchen"
Pat Bjaaland and Melody Favish
2) "Larousse Gastronomique"
ISBN 0 7493 0316 6
Larousse Gastronomique
The New American Edition of the World's Greatest Culinary
Encyclopedia
By Jenifer Harvey Lang
Hardcover, 1193 pages
ISBN: 0517570327
List Price: $60.00
Random House
Publication Date: 10/01/88
3) "Still Life with Menu" (K)
Mollie Katzen
Revised trade paperback 1995
Still Life with Menu Cookbook
Trade Paperback, 256 Pages, Revised, Ten Speed, March 1995
ISBN: 0898156696 (pbk)
Author: Katzen, Mollie
ISBN: 0898156696 (pbk.)
Still Life With Menu Cookbook by Katzen, Mollie
fifty new meatless menus with original art
Berkeley, California, Ten Speed Press, 1988
ISBN 0898152569
4) "Cookery in Colour" (P)
Marguerite Patten
5) "The Rotation Diet" (RD)
6) "My Fun-to-cook-book" (S)
Ursula Sedgwick
7) "The New Food Lover's Companion"
8) "Michel Guérard's Cuisine Minceur"
Michel Guérard
9) "Mastering the Art of French Cooking"
Julia Child
10) "The Oxford Companion to Food"
Alan Davidson
11) "Julia and Jacques Cooking At Home"
by Julia Child and Jacques Pépin
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