Description
This article is from the Cooking
and Conversions FAQ, by with numerous contributions by Victor
Sack cooking.faq@mac.com others.
1.2 Leavening agents
Baking soda is sodium bicarbonate. It must be mixed with acidic
ingredients to work. Baking powder contains baking soda and a powdered
acid, so it can work without other acidic ingredients.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
food, cooking, conversion, substitution, equivalent, measure, glossary, culinary
