Description

This article is from the Chocolate FAQ, by Monee Kidd faq@choco.com with numerous contributions by others.

2. Cooking with chocolate

Chocolate is a very tricky food to cook with. Temperatures that are
too high can scorch it, temperatures too low can cause it to harden
unevenly. It must be watched very carefully. But if you can master the
art, you can create some breathtaking desserts. Below are some things to
know about cooking with chocolate.

 

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• prev: 1.8 What is lecithin and why is it in my chocolate?
• Index
• next: 2.1 What is tempering? How can I temper chocolate at home?

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food, eating chocolate, buying, cooking, conching