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Yogurt Dip

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Yogurt Dip

8 oz Plain Yogurt

1/2 c Shredded cucumber, drained

1/3 ts Dill weed

Combine all ingredients; mix well.

Serve with vegetables dippers. 1 1/4 cup.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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