Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Wine Fruit Cup

1 1/2 c White Wine; Dry

1/2 c Sugar

1 T Lemon Juice

1 1/2 t Anise Seed

1/4 t Salt

1 ea Cinnamon Stick; Small

1/2 c Raisins; Golden Seedless

4 ea Purple Plums; Sliced

2 ea Nectarines, Sliced

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.

 

Continue to:

• prev: Wine and Chicken Livers
• Index
• next: Wing-Ding

Related Recipes:

• Scalloped Oysters
• Seafood Tetrazzini
• Risotto with Cashew Nuts (Marguerite Patten)
• Southwest Cheesecake
• Smoked Fish Spread
• Poor Man's Shrimp

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition