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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Welsh Rarebit Iii |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Welsh Rarebit Iii |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 Eggs, at room temperature
12 oz Bottle beer or ale
3 c Cheddar cheese, cubed
(approximately 1 pound) 3 T Butter or margarine
1 1/2 t Dry mustard
1 1/2 t Worcestershire sauce
1/8 t Tabasco sauce
12 Toast triangles (made from
6 sl Of bread)
6 sl Of ham cut into triangles the size of bread triangles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole beat eggs until well blended.
Stir in remaining ingredients except toast and ham.
2. Heat, uncovered, in Microwave Oven 6 to 7 minutes or until cheese has melted and mixture has thickened. Stir mixture about once every minute.
3. Beat mixture with rotary beater or electric mixer until very smooth.
4. Spoon rarebit over 2 toast triangles that have been topped with ham triangles.
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