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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Watermelon Fire and Ice Salsa |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Watermelon Fire and Ice Salsa |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 c Chopped watermelon
1/2 c Green bell peppers, chopped
2 tb Lime juice
1 tb Chopped cilantro
1 tb Chopped green onion
1 tb Jalapeno peppers, chopped*
1/2 ts Garlic salt
*Use up to 2 TBS. chopped jalapenos, depending on taste.
Combine all ingredients. Cover and refrigerate 1 hour.
Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
Per Serving: 1/2 cup = calories 31, protein-1 g. , fat-. 4 g. , carbohydrates-7 g. , cholesterol-0, sodium-156 mg.
From: Light & Easy Meals from Family Circle Magazine issue August 1992.
Note: lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste.
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