Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Vicki's Cream Cheese Balls

4 pk Cream cheese ;8 oz each

1 Armour Dried beef ;jar, in small pieces 1 bn

Green onions ;sliced thin

3 ts Accent Green olives ;diced

Black olives ;diced

Soften cream cheese.

Mix with cut up meat and onions and accent. Seperate into thirds. in one third, mix black olives, the green in another third. Form all three into balls. May roll "plain" third in nuts.

From: Joan Mershon

 

Continue to:

• prev: Vichyssoise Ii
• Index
• next: Vietnamese Crab Spring Rolls

Related Recipes:

• White Clam Sauce
• Pasta Salad with Artichoke Hearts & Sprouts
• Raspberry Glaze
• Sugared Pecans
• Snails Cauderan
• Snails Bourguignonne

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition