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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Tomatoes Parmesan |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Tomatoes Parmesan |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8
If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
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