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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Tomaot & Hot Green Pepper Salad, Essaouira Style |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
4 lg Tomatoes, peeled, seeded &-cubed
4 ea Green bell peppers, grilled,-seeded & diced
1 ea Cucumber, peeled, centre-core removed & diced
1 tb Chili peppers, seeded & dice
Salt & pepper 1 tb Lemon jiuice
3 tb Olive oil
2 tb Parsley, chopped
1/4 ts Cumin
2 ea Garlic cloves, chopped
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.
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