Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Stuffed Mushrooms Parma

1 lb Mushrooms, medium

1/2 c Parmesan; grated

1/4 c Margarine

1 tb Scallions; chopped

Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese and melted margarine and onions. Fill mushroom caps with cheese mixture. Broil 2 to 3 minutes or until golden brown. Good Food and Good Food Ideas Kraft Corp.

 

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