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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Stuffed Jalapeno Peppers |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Stuffed Jalapeno Peppers |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
11 To 14 oz can pickled jalapeno peppers, whole and Drained
1 8 oz pkg cream cheese, softened
2 Eggs, boiled
1/4 ts Garlic salt
1 tb Finely chopped onion
4 tb Mayonnaise
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
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