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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Singapore Satay (1 Of 2) |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Singapore Satay (1 Of 2) |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Dorothy Cross TMPJ
Ingredients:
2 ts Curry powder
2 ts Sugar
1/4 ts Coriander
1/4 ts Cumin
3 tb Lemon juice
2 tb Soy sauce
2 tb Oil
1 Garlic clove;
Minced CHICKEN: 1 lb Boneless skinless chicken breasts or thighs, cut into- 3/4-inch pieces 24 (6-inch) bamboo skewers
Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C. MINEAH
Continue to:
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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