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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Shrimp Toast |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Shrimp Toast |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/2 Lb Med.-Size Shrimp, Washed, Peeled &Amp; Deveined
1 Sl Ginger, Peeled, Chopped
1 Clove Garlic, Peeled, Chopped
1/2 C Chopped Water Chestnuts
Salt &Amp; Pepper To Taste 2 Tb Dry Sherry
1 Egg White
1/4 Ts Baking Soda
3 Sl White Bread
Sesame Seeds Oil Mustard Sauce Sweet &Amp; Sour Sauce
Grind the shrimp, ginger, garlic & water chest-nuts in meat grinder or food processor. Season w/ salt & pepper. The mixture should be paste-like. Add sherry, egg white & baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread diagonally into quarters to form triangles. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce.
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