![]() |
![]() |
Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
Shepherd's Salad |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
![]() |
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
|
|
||
![]() |
||
![]() |
![]() |
![]() |
![]() |
||
![]() |
||
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 lg Ripe tomatoes, diced
2 sm Cucumbers, sliced
1 sm Onion, diced
3 ea Green onions, minced
1 lg Green bell pepper, diced
1 ea Hot green chili, minced
1 c Chopped fresh parsley
1 tb Vinegar
Salt Oil & lemon dressing Toss all the ingredients together in a bowl. Add the dressing & vinegar & mix well.
 
Continue to:
Related Recipes:
Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
![]() |
|
|