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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 ea Herring boned & skinned cut into
1" diagonal pcs. 1/3 c Red wine vinegar
1/2 c Olive oil
2 t Sugar
2 t Dried dill chopped or-
2 T Dill fresh & chopped fine
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.
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