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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Rumaki #2 |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Rumaki #2 |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4lb) cut into
1" pieces 8 Water chestnuts; cut in half
2 Scallions; green part only cut int
2" lengths 8 sl Bacon; cut in half
1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.
2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick.
3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes.
From: 365 Ways to Cook Chicken
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