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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Pink Pickled Onions |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 Medium-size red onion
1/4 c White wine vinegar
2 tb Sugar
1/3 c Water
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
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