Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pickled Beets and Cucumbers

34 oz Canned sliced beets, undrained

2 t Whole pickling spices

2/3 c Sugar

2/3 c White vinegar

1 lg Cucumber, cut into 1/4-inch slices 1 md Onion, thinly sliced

1. Drain beets and reserve 2/3 cup liquid.

2. Tie pickling spices in a piece of cheesecloth.

3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.

4. Heat, covered, in Microwave Oven

12 minutes or until mixture boils. Stir occasionally.

5. Chill to marinate.

6. Remove pickling spices before serving.

 

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