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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Party Nibbles: Brie with Cranberry Chutney |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Party Nibbles: Brie with Cranberry Chutney |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 Brie round-8-inch
1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Salt Pepper Toasted pecan halves(optl) Cranberry Chutney: In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days. ) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.
Garnish with pecan halves (if using). Fresh berries may also be used to garnish.
From: Canadian Living magazine-Nov 95 author: Margaret Fraser [-=PAM=-]
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