Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Party Meat Ball Appetizers

Meat Balls

1 1/2 lb Ground beef

1/2 c Quaker Oats, uncooked-(quick or old-fashioned)

1 tb Chopped parsley

1/2 ts Salt

1/8 ts Pepper

1/2 c Parmesan cheese

2 Eggs; beaten

Sauce

1 Garlic clove; minced

1 lb Canned tomatoes

6 oz Tomato paste

1 ts Salt

1/8 ts Pepper

1/2 ts Oregano

1/4 ts Basil

For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes.

Serve in chafing dish.

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Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition