Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Oriental Openers

1/3 c Low-fat Ricotta Cheese

2 T Finely shredded radish

24 x Fresh Pea Pods

2 T Cream cheese (reduced cal. )

1 T Snipped fresh Chives

1 ds Onion salt

For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod.

Chill till serving time. ************************************************************* Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium.

 

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