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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | ![]() |
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Lower East Side Lox |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 c Cream Cheese; Softened
1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon; Cubed
1/4 c Fresh Chives; Chopped, OR
4 t Dried Chives; Crushed
2 tb Onion; White, Chopped
1/8 t White Pepper
1 t Whipping Cream
Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly.
Stir in all of the other ingredients. Cover and chill.
Makes about 2 1/2 cups of dip.
Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
 
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