Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1241 - Cornmeal Muffins #

(by Shirley McNevich)

1 cup cornmeal
1 cup flour
1 TBSP baking powder
1 TBSP white sugar
1/2 tsp. salt
1 cup milk
1 egg
1/4 cup canola oil

In a bowl add cornmeal, flour, baking powder, white sugar and salt--stir with
a spoon. In a cup add the egg--beat with a fork. Add beaten egg, milk and
canola oil to the dry ingredients--just stir until mixed. Line muffin tins with
cupcake liners. Fill each liner 2/3 full of batter. Bake at 425 degrees for 15-20
minutes.

 

Continue to:

• prev: 1240 - Spanish Noodles #
• Index
• next: 1242 - Mississippi Mud Cake #

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