1088 - Bisquick Pumpkin Bread #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
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1088 - Bisquick Pumpkin Bread #
(by Aunt Janie [McNevich] Baronowski)
1/3 cup canola oil
1 cup Libby's canned pumpkin
3 eggs
2 1/3 cups Bisquick
1 1/4 cups white sugar
2 tsp. cinnamon
1/2 cup raisins (put in water, bring to a boil, boil 5 minutes and drain)
1/2 cup chopped walnuts
In a mixer add canola oil and eggs--beat. Add pumpkin--beat. Add Bisquick--
beat. Add white sugar and cinnamon--beat until mixed, then beat on high for
1 minute. Remove bowl from mixer--add raisins and nuts--stir with a spoon.
Grease JUST THE BOTTOM of a bread loaf pan. Pour batter into greased
loaf pan. Bake at 350 degrees for 45-55 minutes.
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