Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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750 - White Chocolate Chocolate Muffins

(by Shirley McNevich)


1 3/4 cups flour
3/4 cup white sugar
1/2 cup Hershey's cocoa
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk
1 stick melted butter
1 egg
1 tsp. vanilla
6oz. white chocolate bits

In a bowl add flour, white sugar, cocoa, baking powder, salt and baking soda--stir
and set aside. In a separate bowl add milk, butter, egg and vanilla--beat. Add flour
mixture to milk mixture--stir just until mixed. Add 1/2 of the white chocolate bits to the
mixture--stir. Place cupcake liners into muffin tins. Fill each liner 3/4 full with batter,
then sprinkle remaining white chocolate bits on top of each muffin. Bake at 375
degrees for 20-25 minutes (test with a toothpick for doneness).

 

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