748 - White Chocolate Butterscotch Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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748 - White Chocolate Butterscotch Cookies
(by Shirley McNevich)
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup softened butter
1 1/2 cups firmly packed Domino's dark brown sugar
2 eggs
1 TBSP light molasses
2 tsp. vanilla
1 cup chopped pecans
3/4 cup butterscotch bits
3/4 cup white chocolate bits
In a bowl add flour, baking soda and salt--stir. In a mixer add butter, brown sugar--
beat. Add eggs, molasses, and vanilla--beat well. Slowly add flour mixture--beat.
Remove from mixer and use a wooden spoon to stir in chopped pecans, butterscotch
pieces, and white chocolate pieces. Drop by teaspoonfuls on to ungreased cookie
sheets. Bake at 300 degrees for 18-20 minutes.
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